FARE

Embracing the spirit of innovation and looking towards the future this Food Allergy Awareness Week! From groundbreaking research to innovative discoveries, advancements are paving the way for a safer world for those with food allergies. Let's celebrate the visionaries, the researchers, and the advocates who are shaping tomorrow's solutions today. Together, we're creating a world where everyone can thrive without fear. 🌟💙 Sponsored by DBV Technologies #FoodAllergyAwareness

This Food Allergy Awareness Week, let's celebrate the strength and resilience of the food allergy community! From individuals managing allergies to caregivers providing unwavering support, your courage and unity inspire us all. Together, we navigate challenges, share knowledge, and advocate for safer environments. Here's to standing strong, raising awareness, and fostering understanding. 💪💙 #FoodAllergyAwareness

Let's celebrate the power of advocacy this Food Allergy Awareness Week! From grassroots efforts to policy change, advocates everywhere are making a difference in the lives of those with food allergies. Thank you for raising awareness, promoting education, and fighting for safer communities. Together, we're making strides towards a world where everyone can dine without fear. 🙌💙 #FoodAllergyAwareness

Let's raise a toast to the Food Service and Hospitality Industry this Food Allergy Awareness Week! From chefs to servers, your commitment to accommodating food allergies ensures that everyone can enjoy delicious meals safely. Thank you for your attention to detail, creativity, and dedication to inclusivity. Here's to creating memorable dining experiences for all! 🎉🥂 #FoodAllergyAwareness

CAREER OPPORTUNITY! Senior HR Generalist FARE is seeking a dedicated Senior HR Generalist to join our team. The Senior HR Generalist will play a crucial role in supporting FARE’s mission by managing various HR functions including recruiting, onboarding, benefits and leave administration, payroll support, performance management, and more. The ideal candidate will have a strong background in HR management, excellent communication skills, and a passion for promoting a positive and inclusive workplace culture. https://lnkd.in/eNJGn5b6

This Food Allergy Awareness Week, let's honor the unsung heroes in our schools! From teachers and school staff to cafeteria workers, your dedication to keeping our children safe and included is truly commendable. Thank you for going above and beyond to accommodate food allergies and create a nurturing environment for all students. 🍎💙 Click the link to submit an allergy ally in your life for a chance to be featured on our social media! 🙌💙 https://bit.ly/3QJIlg2. #FoodAllergyAwareness #TeacherAppreciation

We’re honoring the incredible team behind the scenes this Food Allergy Awareness Week! From doctors to nurses, dieticians, clinicians, and researchers, your dedication saves lives and brings hope to the food allergy community. Thank you for your unwavering commitment to understanding, treating, and advocating for those with food allergies. Click the link below to submit an allergy ally in your life for a chance to be featured on our social media or tag them in the comments. 🙌💙 https://bit.ly/3QJIlg2 #FoodAllergyAwareness

Happy Food Allergy Awareness Week and Mother's Day! Today we celebrate all the incredible food allergy moms in our community! 💪 From navigating ingredient labels to creating safe meals with endless love, food allergy moms are the true definition of strength. Here's to you, amazing moms, for all you do to keep us safe and happy. ❤️ #FoodAllergyAwareness #SuperMom #MothersDay

Join the biggest team you've never heard of: Team FARE33! With over 33 million members in the U.S. rallying for food allergy awareness, we're more powerful than any pro sports team combined. By joining the FARE 33 team, you become part of a movement that advocates for fairness and inclusivity while redefining the playing field for all of those who manage the daily challenges of life-threatening food allergies. We are FARE. It’s personal for us. Join the team here: https://lnkd.in/dfSCzqjN #foodallergy #foodallergyawareness #fare33 Jason McCourty

"The summer after turning 16, all of a sudden, I developed food allergies (pork, peanuts, tree nuts, bell pepper). Over the years, my allergies have gotten worse despite my strict avoidance, as well as turning anaphylactic, and I have developed more (wheat- also celiac, dairy). My worst allergies are peanuts, hazelnut, and bell pepper- being anaphylactic and airborne. The trouble with an allergy like bell pepper is it’s not well known that paprika is made of bell pepper, and paprika is in EVERYTHING- typically guided under the label “spices.” It’s so important that companies pay attention to their labeling. I am not extremely strict on reading labels and sticking with loyal brands, however some brands don’t list full allergen statements on their packaging but in FAQ sections on websites. I have learned this the hard way over the past few years, and I hope that in the future if any of the major allergens are within factories, they should be listed in allergy statements on labels that indicate the potential for cross-contamination. This action can literally save lives." Submit your story for a chance to be featured on an upcoming #FARESundayStory here: https://lnkd.in/eYqzC_dJ