TPIRC - Food Allergy Institute

Established in 2014, Food Allergy Institute takes a patient-focused approach to food allergy treatment. 

As a division of Translational Pulmonary Immunology Research Center (TPIRC), the Food Allergy Institute uses biosimilar food proteins and data-driven treatment plans to help patients build tolerance before introducing their allergens. With this safe and efficient method,  we are able to accept all cases, including the patients who suffer from severe food allergies, EoE or asthma.